Full bodied cups giving a good mouth full. Strong notes of cardamom and ginger in the start, which progresses to subtle sweet notes of fennel towards the end. The Chai also has some faint notes of plum from the base tea.
APPEARANCE
Amber to Dark Amber
AROMA
Scents of the Indian spices present with Black Tea.
DRY LEAF
The leaves are small blackish brown black Tea with exotic Indian dried spices evenly scattered to derive the perfect taste.
INFUSED LEAF
The leaves are coppery and highly aromatic of Indian Spices.
INGREDIENTS
Black Tea, Fennel, Cardamom, Ginger
CAFFEINE
High
ADD ONS
Sugar, Milk, Jaggery
COMPLEMENTS
Indian Snacks, Biscuits, Cakes, Bombay famous Bun Maska and Pavs
BEST CONSUMED
Hot
TIME OF THE DAY
Anytime
BREWING NOTES
Water Quantity
150 ML
Heating temperature
90-95 C / 194-203 F
Tea leaves Quantity
2 g / 0.07 Oz
Steeping Time
4-5 min / 240-300 sec
FAQS
Chai is a black tea variety popularised in India. It is made using a technique called CTC- cut, tear and curl. In India, it is made with black tea, spices like ginger, cardamom, cinnamon, black pepper, etc to which milk is and it is brewed together. Usually sugar and jaggery is added to sweeten it.
The city that never sleeps has its own humble cup of tea which inevitably became popular . Cutting essentially means, half a cup of tea - cut into half. The hustle and bustle in the city requires a quick refreshment and the solution is half a cup of tea.
We recommend a certain temperature (80-85 C; 90-95 C) for the water to be boiled fresh at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be 90-95 C, if you leave it for 40-45 sec it should be 85-90 C, 1 minute should leave water at 80-85 C.
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Divide the 150 ml into 3 parts milk and 1 part water. To this add 2 gms of tea. Add the spices of your choice. Bring to a boil, simmer and let it sit together for 10 mins in the flame. Add sweetener of your choice and strain the tea.
All our teas define pure tea experience that is unadulterated. We use only 100% natural ingredients to blend our teas and no artificial flavours and enhancers are added to the tea.
Our teas can be used from 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.
If you are a tea drinker and looking for authentic good flavour tea, then it's the best buy.
D
Diana Goveas
The tea is well packed and contained. The tea leaves are fresh and natural, with the smell of it. After brewing, it tastes really good especially the different spices added. I loved it.
A
Aishwarya
"Perfect way to relax after busy day is just a cup of tea from dantaherbs.
Loved the taste and too refreshing.
Definately ordering again and packaging is very much attractive.
"
K
Kashish
"There was a typical taste of tea which did not leave my mouth since the day I visited the tea farms in Assam and the rest of the northeast and thanks to Danta Herbs - I’ve gotten the opportunity to feel the same experience once again.
The quality can’t be described in words and immense gratitude would also fall short when it comes to the pocket-friendly rates.
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