The liquor is attractive, full and creamy. It bears a characteristic hue and is mouthful. It rolls smoothly in the mouth with a sweet note and ends in a unique sweet and exotic note, leaving a refreshing and mouthful after taste.
APPEARANCE
Dark Amber
AROMA
The aroma is brisk with a distinct grape and slightly biscuit like note.
DRY LEAF
The leaves consist of mostly long golden tips which are well rolled and delicately plucked with little black leaves bearing an earthy aroma.
INFUSED LEAF
The leaves are long full, mostly consisting of buds which is a sign of quality manufacture with coppery brown leaf appearance with a beautiful woody biscuit like aroma.
INGREDIENTS
Black Tea
CAFFEINE
High
ADD ONS
As it is , Sugar, Lemon, Honey, Dash Of Milk
COMPLEMENTS
Buttered toast, sable, croissant
BEST CONSUMED
Hot
TIME OF THE DAY
Morning, Afternoon
BREWING NOTES
Water Quantity
150 ml
Heating temperature
90-95 C / 194-203 F
Tea leaves Quantity
2 g / 0.07 Oz
Steeping Time
4-5 min / 240-300 sec
FAQS
Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves with quality tea experience. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.
We recommend a certain temperature (80-85 C; 90-95 C) for the fresh o2 rich filtered water to be boiled at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and 1 minute should leave water at around 80-85 C.
Spoon measured the quantity of tea in the tea maker/pot. Pour boiled water (150 ML) over the tea leaves (2 g). Steep for suggested time (4-5 minutes). Strain & sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience. It should not be overheated as that would burn the tea leaves.
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We vacuum package our tea in high barrier aluminium pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.
Our teas can be used from 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.
