Blue Mountain Nilgiris White Tea - Loose Tea

WHITE TEA
Low Caﬀeine

Regular price: RS. 4,385.00
Sale price: RS. 4,385.00
Regular price
Unit price: per

Inclusive of all Taxes.

50 g | 20 Cups

250g | 100 cups

Quantity

Quantity must be 1 or more

Intensely aromatic white tea with rich nutty and floral notes makes it a rejuvenating experience. It ends with a mildly sweet note. The taste stands in contrast to its robust aroma, and is mild. This Southern Charmer from the blue mountain regions of Nilgiri in India is simply a calming one.

EXPERIENCE

LIQUOR
TASTE
Beautiful Smooth and mellow liquor that is a mouthful with flight fruity and floral taste with sweet aftertaste
APPEARANCE
Light Pale yellow
AROMA
Peachy, Fruity and floral notes like a bouquet of flowers

DRY LEAF
Long, delicately rolled full leaf with two leaf and a bud. Olive green furry leaves with a lot of silver tips, pale green buds with soft, mellow, woody aroma.
INFUSED LEAF
Two long, green and woody leaves with a bud with vegetal aroma

INGREDIENTS

White Tea
CAFFEINE
Low
ADD ONS
As it is
COMPLEMENTS
Peach/fruit based dessert, White Chocolate, Light Vegetables with delicate sauce
BEST CONSUMED
Hot
TIME OF THE DAY
Anytime of the day

REGION

NILGIRI
This blue mountain range is located in the southern region of India and is the part of the vast Western Ghats. While, its most famous attribute is the flower Kurinji (blue in colour) that grows here. Hence it is called Nilgiri (blue mountains). It is equally popular for it’s tea. The tea found in this region are black, ctc, green, oolong and white. Most popular are whole leaf grade Orange Pekoe and Pekoe cut black tea. Some of the popular tea estates are Craigmore, Chamraj, Unitea, and Glendale.
RAINFALL 1,000 - 1,500 mm
ELEVATION 1,000 - 2,634 meters

BREWING NOTES

Water Quantity
150 ML
Heating temperature

90-95 C / 194-203 F
Tea leaves Quantity

2 g / 0.07 Oz
Steeping Time

4-5 min / 240-300 sec

FAQS

Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.

We recommend a certain temperature (80-85 C; 90-95 C) for the fresh o2 rich filtered water to be boiled at the time of brewing tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and for 1 minute leave water at around 80-85 C.

Spoon measured the quantity of tea in the tea maker/pot. Pour boiled water (150 ML) over the tea leaves (2 g). Steep for suggested time (4-5 minutes). Strain & sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience. It should not be overheated as that would burn the tea leaves.

We vacuum package our tea in High Barrier ALUMINUM Pouches to ensure freshness of the teas. We recommend that you store tea in an airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.

Our teas can be used from 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.