The liquor begins with a burst of coconut that shines with a perfectly balanced note of cardamom. As it rolls in the mouth the maltiness of assam black tea becomes more elaborate. As it ends the coconut balances all the notes and brings out a unique flavour that stays.
APPEARANCE
Amber
AROMA
The aroma starts with a burst of coconut with a hint of cardamom & malty notes from assam black tea
DRY LEAF
The leaves are a beautiful and unique colorful appearance of Assam long leaf black tea blended with coconut, rose,cardamom along with a little bit of ginger Assam long leaf black tea .The aroma of coconut shines through with hints of cardamom.
INFUSED LEAF
The leaves resemble the colours of Assam black tea with coconut that shines with hint of rose, cardamom, ginger and cinnamon carrying the malty notes from the Assam black tea, giving this blend star rating. The appearance is well balanced with distinctly visible coconut mixed with indian spices and assam black tea.
INGREDIENTS
Black Tea, Coconut, Cinnamon, Ginger, Cardamom, Rose Petals
CAFFEINE
Medium
ADD ONS
As it is, Honey
COMPLIMENTS
Light Desserts, Fruits, Salads
BEST CONSUMED
Hot
TIME OF THE DAY
Afternoon
BREWING NOTES
Water Quantity
150 ML
Heating temperature
90-95 C / 194-203 F
Tea leaves Quantity
2 g / 0.07 Oz
Steeping Time
4-5 min / 240-300 sec
FAQS
Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves with quality tea experience. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.
We recommend a certain temperature (80-85 C; 90-95 C) for the fresh o2 rich filtered water to be boiled at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and 1 minute should leave water at around 80-85 C.
Spoon measured the quantity of tea in the tea maker/pot. Pour boiled water (150 ML) over the tea leaves(2 g). Steep for suggested time . Strain & sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience.
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We vacuum package our tea in high barrier aluminium pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.
All our teas define pure tea experience that is unadulterated. We use only 100% natural ingredients to blend our teas and no artificial flavours and enhancers are added to the tea.
Our teas can be used from 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.
