Giddapahar Handrolled Darjeeling Summer Black Tea - Loose Tea

RS. 699.00

100 g | 50 Cups
250g | 125 cups

100 g | 50 Cups

100 g | 50 Cups
250g | 125 cups

Danta herbs> Product > ALL PRODUCTS > Giddapahar Handrolled Darjeeling Summer Black Tea - Loose Tea

loose leaf tea single origin tea Summer tea

Giddapahar Handrolled Darjeeling Summer Black Tea - Loose Tea

Black Tea

Regular price: RS. 699.00
Sale price: RS. 699.00
Regular price
Unit price: per

Inclusive of all Taxes.

100 g | 50 Cups

250g | 125 cups

Quantity

Quantity must be 1 or more

The tension that exists between quietude and clamor within us, is reflected in the delicious tension of herbs and fruits in this unique Darjeeling tea that has a beautiful layered character. Dark, strong and with hints of summer clonals, the tea is as complex as it is beautiful.

EXPERIENCE

LIQUOR
TASTE
Clean mellow liquid has several sweet notes clamoring for attention. From herbaceous notes of wild cherry and aromatic herbs, the slight bodied tea slips into woody accents. It has a beautiful character finishing off with a mellow flowery character.
APPEARANCE
Light Amber
AROMA
Earthy wooden aroma with hints of citrus blossoms

DRY LEAVES
Earthy fragrances with toasted nuts and fruits jostle with each other from long hand rolled evenly mixed leaves. Black and light brown leaves are interspersed.
INFUSED LEAF
Woody smell with long leaves which are even with two leaves and a bud

INGREDIENTS
Black Tea
CAFFEINE
High
ADD ONS
As it is, Lemon, Honey, Sugar
COMPLEMENTS
Fruits, Light Salads, Snacks, Biscuits, Tea Cakes
BEST CONSUMED
Hot, Cold
TIME OF THE DAY
Afternoon

REGION

DARJEELING
Nestling in the foothills of the snow-covered Himalayan range, Darjeeling grows one of the world's most exclusive teas. A cup of Darjeeling is golden or amber in colour and has a unique, delicate flavour that is referred to as "muscatel," or, having the flavour of muscatel grapes.
Subtropical, Highland Climate. East India
ELEVATION - 90 – 1,750 metres
RAINFALL - 3,000 – 3,300 mm

GIDDAPAHAR TEA ESTATE
Giddapahar, which translates to eagle peak in English is located in the heart of the ever pleasant Darjeeling district. It was founded in 1881 is a family owned garden that does large scale production of the world famous Darjeeling Tea. Although as small area of 115 hectares with 94 hectares covered with tea bushes. This tea estate produces one of the finest quality of Darjeeling tea, which is famous across the world. It features a unique combination of traditional China, Clonal and Assam bushes. It also produces green teas in the month of July every year. The land expanse is 115 hectares of which 94 hectares is covered tea bushes. They produce about 30,000 kg of tea per year.
GRADE - SFTGFOP1
SEASON - SECOND FLUSH
SPECIALITY - HAND ROLLED, SINGLE ESTATE

BREWING NOTES

Water Quantity
150 Ml
Heating temperature

90-95 C / 194-203 F
Tea leaves Quantity

2 g / 0.07 Oz
Steeping Time

4-5 Min / 240-300 Sec

FAQS

Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves with quality tea experience. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.

We recommend a certain temperature (80-85 C; 90-95 C) for the fresh o2 rich filtered water to be boiled at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and 1 minute should leave water at around 80-85 C.

Spoon measured the quantity of tea in the tea maker/pot. Pour boiled water (150 ML) over the tea leaves(2 g). Steep for suggested time (4-5 minutes). Strain & sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience.

We vacuum package our tea in High Barrier Aluminium Pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.

Our teas can be used upto 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.