This blend is made using exotic Assam CTC and blended with natural cardamom and ginger to bring a perfectly balanced tea. As we sip, it begins with a spicy note with a sweet undertone. It ends with a well rounded spicy sweet note.
APPEARANCE
Dark Brown Red
AROMA
The aroma is a perfectly balanced spicy aroma of cardamom, ginger with a robust Assam Black Tea note.
DRY LEAF
The leaf bears a balanced aroma of cardamom and ginger mix. The appearance is CTC leaf with cardamom and ginger flakes, adding beautiful contrast to the tea.
INFUSED LEAF
The leaf bears a distinct cardamom aroma with hints of ginger. The appearance is of brown broken leaves with cardamom and ginger.
INGREDIENTS
Black Tea, Cardamom, Ginger
CAFFEINE
High
ADD ONS
Sugar, Milk, Jaggery
COMPLEMENTS
Indian Snacks, Biscuits, Cakes, Bread toast
BEST CONSUMED
Hot
TIME OF THE DAY
Anytime
BREWING NOTES
Water Quantity
150 ML
Heating temperature
90-95 C / 194-203 F
Tea leaves Quantity
2 g / 0.07 Oz
Steeping Time
4-5 min / 240-300 sec
FAQS
Masala means spices. When Assam Black tea became popular and also widely available in India, tea vendors across began reinventing tea recipes. Masala chai is a result of Indian ayurvedic belief of adding spices to beverages for health reasons. Which eventually became a popular Indian chai tea recipe.
We recommend a certain temperature (80-85 C; 90-95 C) for the fresh oxygen rich filtered water to be boiled at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and for 1 minute leave water at around 80-85 C.
Divide the 150 ml into 3 parts milk and 1 part water. To this add 2 gms of tea. Add the spices of your choice. Bring to a boil, simmer and let it sit together for 10 mins in the flame. Add sweetener of your choice and strain the tea.
We vacuum package our tea in High Barrier Aluminium Pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.
All our teas define pure tea experience that is unadulterated. We use only 100% natural ingredients to blend our teas and no artificial flavours and enhancers are added to the tea.
Our teas can be used from 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.
If you are a tea drinker and looking for authentic good flavour tea, then it's the best buy.
A
Aishwarya
"Perfect way to relax after busy day is just a cup of tea from dantaherbs.
Loved the taste and too refreshing.
Definately ordering again and packaging is very much attractive.
"
D
Diana Goveas
The tea is well packed and contained. The tea leaves are fresh and natural, with the smell of it. After brewing, it tastes really good especially the different spices added. I loved it.
K
Kashish
"There was a typical taste of tea which did not leave my mouth since the day I visited the tea farms in Assam and the rest of the northeast and thanks to Danta Herbs - I’ve gotten the opportunity to feel the same experience once again.
The quality can’t be described in words and immense gratitude would also fall short when it comes to the pocket-friendly rates.
"
